Here are my recipes
For those that like simpler tastes, bacon can be used instead of prosciutto and the sundried tomato strips can be left out – a TINY drizzle of oil may be needed to help cream cheese and breadcrumbs mix together.
This recipe works well both ways – I have the spicy version, hubby has the plain one ;-)
30 g Smoked Salmon
1 can (95g) Sandwich Tuna (drained)
1 lge hard boiled egg
2 slices Bacon (trimmed – I use Weight Watchers)
1 Tomato (I used Roma)
Low Fat Caeser Salad Dressing
Boil up an egg and set aside to cool.
Chop up bacon, cook lightly, and set aside to cool.
Slice up smoked salmon, break up Tuna, chop tomato and split up the lettuce.
Place all ingredients in a bowl, drizzle caeser salad dressing over top and mix gently.
This is a very filling, tasty lunch that is great to take to work. I usually keep the ingredients separate and have the salad dressing in a small container – then I just mix it up when I am ready to eat.
If I make it when I am home, I usually eat it while the bacon & eggs are still a bit warm – Yum!
225 g Toblerone (plus some extra to sprinkle over top)
¼ cup warm water
¾ cup cream
3 egg whites
Optional: Berries to decorate
Melt chocolate (with the ¼ cup warm water)
Beat cream in a medium bowl until soft peaks form.
Beat egg whites in a small bowl until stiff peaks form.
Using a metal spoon, fold egg whites into cream.
Gently fold half the cream mixture into the chocolate mixture until both are combined, then fold in remaining cream mixture. Spoon into individual dessert dishes and refrigerate approx 6 hours (usually overnight)
Just prior to serving sprinkle shaved chocolate over top and add some berries if desired.