Sunday, August 25, 2013

Tryout Tuesday - Double Choc Brownies

For Tryout Tuesday this week, I 'tried out' my new oven and a new baking tray.

Mr Fixit has been working long hours this last few weeks - so much so that management have approved some overtime ;-)

As a reward for 'the guys' I made a batch of Jazz's Triple Choc Brownies from CCC - but they are actually Double Choc Brownies, as I didn't have any dark chocolate :(

Double Choc Brown

Double Choc Brownies

Double Choc Brownies

The link to the original recipe is HERE -  oops, the Taste forum is down at the moment and the link does not appear to be working - will update with link as soon as I can.

I typed up the recipe back when I made it, so here it is

Jazzie’s Triple Choc Brownies - these really are the BEST! 



185g (6 oz) butter
185g (6 oz) dark chocolate, chopped
3 eggs
1 1/4 cups caster sugar
1 tbsp vanilla
2/3 cup plain flour
1/2 cup cocoa powder
¾ cup white chocolate chips or roughly chopped
¾ cup milk chocolate chips or roughly chopped

Preheat oven to 180 degrees C. Place butter and dark chocolate in a metal bowl over a pot of simmering water and stir until smooth.
Allow to cool. Place the eggs and sugar in a bowl and beat with an electric mixer (or wire whisk) until light and creamy. Add vanilla. Fold through chocolate and butter mixture. Sift the flour and cocoa over the mixture and mix to combine.
Add white and milk chocolate and pour into a 23 cm (9 inch) square pan that has been lined with cooking paper and sprayed with cooking spray.
Bake for 35-40 mins or until set. Check with a knife. Allow to cool and then cut into squares.



Thank you for visiting my blog today - I hope you have a good day.
Remember, any day doing something you love makes it a good day ;-)

Doing what you like is freedom. Liking what you do is happiness.

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