I had intended to make up some Cornish Pasties for my CCC - English cuisine, but I wasn't very organised with my vegetables ;-)
So, I went with baking up some individual pies. I have never had much success with the gravy when making pies, but thought I would try an experiment. I mixed up a 50/50 mix of Gravox instant pepper & traditional gravy, with just a touch of BBQ sauce added.
Yummy goodness of flaky pastry.
The Bake Club Challenge for May was to bake a pie - I know I am a bit late, but you can't rush these things ;-)