Here is the second dish I tried from Cook's Club Challenge - full thread can be found here.Bacon & Pumpkin pasta - unfortunately, I did not make my own pesto, but used Leggo's pre-made basil pesto.
Usually, I am not a fan of vegetables but this dish has changed the way I think - especially about pumpkin. I now make up a batch of this at least once a month and divide it up into single serves to have later. It freezes well and reheats well (if treated gently).
That's two dishes I have tried and two successes - I am feeling very chuffed with myself and my new cooking ventures!
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