The best Triple Choc Brownies recipe

The taste.com.au forum has been closed, and with it went a wonderful source of inspiration for me :(

I recently tried a packet mix for Triple Choc Brownies from RedPawPaw (see my review post HERE), and whilst it was good, it can't beat my tried and true recipe, from one of the early Cook's Club Challenges I took part in, back in 2008.

Jazzie’s Triple Choc Brownies - these really are the BEST!

making it from scratch ............ the only way

185g (6 oz) butter
185g (6 oz) dark chocolate, chopped
3 eggs
1 1/4 cups caster sugar
1 tbsp vanilla
2/3 cup plain flour
1/2 cup cocoa powder
¾ cup white chocolate chips or roughly chopped
¾ cup milk chocolate chips or roughly chopped

Preheat oven to 180 degrees C. 

Place butter and dark chocolate in a metal bowl over a pot of simmering water and stir until smooth. Allow to cool. 

Place the eggs and sugar in a bowl and beat with an electric mixer (or wire whisk) until light and creamy. Add vanilla. Fold through chocolate and butter mixture. Sift the flour and cocoa over the mixture and mix to combine. 

Add white and milk chocolate and pour into a 23 cm (9 inch) square pan that has been lined with cooking paper and sprayed with cooking spray.
BAKE for 35-40 mins or until set. Check with a knife. Allow to cool and then cut into squares.

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